Dinner Menu
Salads / Appetizers / Soups
House Salad
12.00 - Small 9.00
Mixed baby greens, tomatoes, onions and sliced cucumbers tossed with your choice of homemade Italian dressing or our Balsamic & roasted shallot vinaigrette.
Caesar Salad
12.00 - Small 9.00
Romaine lettuce tossed with our own Caesar dressing, topped with croutons and Romano cheese.
Beet Salad
13.00 - Small 10.00
Oven roasted red and golden beets, chilled and sliced served over mixed greens with a Pomegranate dressing, garnished with sweet and spicy pecans and crumbled Feta cheese.
Fig Salad
12.00 - Small 9.00
Mixed baby greens tossed with our homemade port wine and fig dressing, garnished with candied spicy pecans and crumbled Feta cheese.
Insalata di Spinaci
12.00 - Small 9.00
Baby spinach dressed with a Gorgonzola dijon dressing topped with toasted pinenuts, crumbled bacon and Gorgonzola cheese.
Insalata Griglia
13.00
Quick grilled Romaine heart topped with a roasted red pepper and Gorgonzola cheese dressing garnished with roasted red peppers and Gorgonzola cheese.
Insalata al Caprese
13.00
Fresh vine ripe tomatoes layered with basil and fresh mozzarella cheese drizzled with a balsamic reduction and basil oil.
Top any salad on our menu with:
Grilled Chicken - 10 Grilled Shrimp - 13 Grilled Salmon - 15 Steak tips - 15
Hearty Minestrone Soup
Cup 6.50 - Bowl 8.50
Zuppa del Giorno
Cup 6.50 - Bowl 8.50
Garlic Bread
6.50 - With Cheese 8.50
Bruschetta al Pomodori
10
Toasted French bread topped with diced Roma tomatoes, fresh basil, garlic, red onions and fresh Mozzarella cheese.
Calamari e Peperone o Calamari di Fritti
17
Your choice of tender calamari sautéed with spicy peppers in a garlicky white wine sauce, served with garlic toast or calamari breaded and fried with spicy peppers served with marinara sauce for dipping.
Cozze di Casa
17
Fresh mussels simmered in your choice of a garlicky white wine sauce or slightly spicy marinara sauce served with garlic toast for dipping.
Melanzana Rollentini
15
Thinly sliced egg battered eggplant rolled and stuffed with ricotta cheese and spinach baked with marinara sauce and Mozzarella cheese.
Polpetta al Forno
13
Rufina's homemade meatballs in a roasted tomato sauce topped with Mozzarella cheese and baked in the oven.
Antipasto Italiano (for two)
17
A traditional platter of imported Italian meats and cheeses served with marinated vegetables.
Pumpkin Ravioli
16
Pan toasted pumpkin filled ravioli finished with a spiced rum cream sauce with sundried cranberries and candied pecans.
Zucchini Sticks
14
Fried zucchini sticks served with a spicy Ranch sauce.
Pasta Entrees
Gnocchi Bolognese
25
A traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables tossed with gnocchi and topped with shaved Asiago cheese.
Pollo al Penne
Pan seared chicken medallions with caramelized onions and diced Prosciutto finished in a white wine and fresh sage sauce served over linguine topped with Asiago cheese. 26
Lasagna di Manzo
24
Lasagna noodles layered with Ricotta and Mozzarella cheese, meatballs, sausage and spinach topped with marinara sauce and shaved Romano cheese.
Tortellini Gorgonzola
Blackened chicken sliced and served over tri colored cheese filled tortellini with sundried tomatoes, garlic and spinach finished in a Gorgonzola cream sauce drizzled with balsamic reduction. 25
Ravioli Quattro Formaggio
Four cheese ravioli topped with our homemade marinara sauce or tomato basil cream sauce. 18
Add Bolognese sauce 23
Cacciatore
Penne tossed with your choice of sausage, chicken or shrimp with roasted peppers, mushrooms and caramelized onions in our homemade marinara sauce.
Sausage 24 - Chicken 23 - Shrimp 25
Enjoy this entrée baked topped with Mozzarella. Add 1
Italian Favorites
Pollo Parmigiana
23
Chicken cutlets sautéed in olive oil topped with marinara sauce and Mozzarella cheese served with your choice of pasta marinara.
Melanzana Parmigiana
19
Eggplant cutlets sautéed in olive oil topped with marinara sauce and Mozzarella cheese served with your choice of pasta marinara.
Vitello Parmigiana
25
Veal cutlets sautéed in olive oil, topped with marinara sauce and Mozzarella cheese served with your choice of pasta marinara.
Tre Costollette
27
"Three Cutlets", veal, chicken and eggplant each topped with its own cheese (Asiago, Fontina and Gorgonzola) served with your choice of pasta marinara.
Saltimbocca alla Romana
Sautéed veal or chicken medallions with fresh sage and spinach topped with Provolone cheese and Prosciutto finished white wine and served on a bed of angel hair pasta. Veal 28 - Chicken 26
Picatta
Your choice of shrimp, chicken or veal medallions pan seared and finished in a lemon, caper and white wine sauce served over angel hair pasta.
Chicken 24 - Veal 26 - Shrimp 25
Marsala
Your choice of chicken or veal medallions sautéed with diced Prosciutto and mushrooms in a Marsala wine sauce served over linguine pasta.
Chicken - 26 Veal - 28
Piatto Verona
Your choice of chicken or veal medallions sautéed in a Marsala sauce with shrimp and mushrooms finished topped with melted Provolone cheese and served over a bed of linguine pasta.
Chicken 28 - Veal 30
House Specialties
Piatto di Strata
Your choice of pan fried chicken or veal cutlets topped with sliced Prosciutto and Provolone served over linguine tossed with sautéed mushrooms and chopped spinach in a roasted garlic and Madeira wine sauce.
Veal 28 - Chicken 26
Salsiccia e Risotto
26
Sweet Italian sausage pan seared with diced tomatoes and fresh basil tossed with a roasted tomato infused risotto with Romano and Asiago cheeses.
Maple Bourbon Salmon
27
Salmon fillet pan seared and finished with a maple bourbon glaze served with roasted potatoes and julienned vegetables.
Sides
Garlic Spinach 7
Mixed Vegetable Sauté 7
Gnocchi Marinara 8
Parmesan Risotto 7
Pasta with Marinara 6 Meatballs or Sausage 10
Broccoli Palermo 8 French Fries 7
Roasted Potatoes 7
Maiale di Mele
Center cut boneless pork chops served over mashed potatoes finished with an apple cider reduction with sliced apples and caramelized onions. 26
Piatto di Autonno
Your choice of chicken or veal medallions pan seared and served over pumpkin filled ravioli finished with a spiced rum cream sauce with sundried cranberries and candied pecans. Chicken 28 Veal 30
Pesce del Giorno
Priced Daily
Our seafood catch of the day. Please ask your server for details or check on our specials list.
Linguine al Fruitti di Mare
30
PEI mussels, shrimp, clams and calamari finished in your choice of a garlicky white wine sauce or marinara sauce served over linguine pasta.
Bistecca del Giorno
MP
An 8 oz. Filet Mignon topped with a changing array of sauces and complimenting side dishes. Your server will describe today's selection.
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
We have our new fall menu starting tonight Wednesday, October 8th! Check it out on our site.
Rufina's will be closed on Saturday, October 18th to the public. We are hosting a private event. Thank you for your understanding. Enjoy your day!