Mixed baby greens, tomatoes, onions and sliced cucumbers tossed with your choice of homemade Italian dressing or our Balsamic & roasted shallot vinaigrette.
Romaine lettuce tossed with our own Caesar dressing, topped with croutons and Romano cheese.
Oven roasted red and golden beets, chilled and sliced served over mixed greens with a Pomegranate dressing, garnished with sweet and spicy pecans and crumbled Feta cheese.
Mixed baby greens tossed with our homemade port wine and fig dressing, garnished with candied spicy pecans and crumbled Feta cheese.
Baby spinach dressed with a Gorgonzola dijon dressing topped with toasted pinenuts, crumbled bacon and Gorgonzola cheese.
Quick grilled Romaine heart topped with a roasted red pepper and Gorgonzola cheese dressing garnished with roasted red peppers and Gorgonzola cheese.
Fresh vine ripe tomatoes layered with basil and fresh mozzarella cheese drizzled with a balsamic reduction and basil oil.
Grilled Chicken - 9 Grilled Shrimp - 10 Grilled Salmon - 12
Toasted French bread topped with diced Roma tomatoes, fresh basil, garlic, red onions and fresh Mozzarella cheese.
Your choice of tender calamari sautéed with spicy peppers in a garlicky white wine sauce, served with garlic toast or calamari breaded and fried with spicy peppers served with marinara sauce for dipping.
Fresh mussels simmered in your choice of a garlicky white wine sauce or slightly spicy marinara sauce served with garlic toast for dipping.
Thinly sliced egg battered eggplant rolled and stuffed with ricotta cheese and spinach baked with marinara sauce and Mozzarella cheese.
Rufina's homemade meatballs in a roasted tomato sauce topped with Mozzarella cheese and baked in the oven.
A traditional platter of imported Italian meats and cheeses served with marinated vegetables.
Jumbo shrimp (6) sautéed scampi style with a touch of red chili flakes served over garlic toast.
A traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables tossed with gnocchi and topped with shaved Asiago cheese.
Pan seared chicken medallions with fresh tomatoes finished in a basil butter sauce with fresh Mozzarella cheese served over angel hair pasta. 22
Lasagna noodles layered with Ricotta and Mozzarella cheese, meatballs, sausage and spinach topped with marinara sauce and shaved Romano cheese.
Your choice of shrimp, salmon or chicken sautéed with tomatoes, calamata olives and capers in a white wine oregano sauce with a hint of lemon tossed with angel hair and crumbled Feta cheese.
Chicken 22 - Shrimp 22 - Salmon 25
Four cheese ravioli topped with our homemade marinara sauce or tomato basil cream sauce. 18
Add Bolognese sauce 22
Penne tossed with your choice of sausage, chicken or shrimp with roasted peppers, mushrooms and caramelized onions in our homemade marinara sauce.
Sausage 23 - Chicken 22 - Shrimp 24
Enjoy this entrée baked topped with Mozzarella. Add 1
Chicken cutlets sautéed in olive oil topped with marinara sauce and Mozzarella cheese served with your choice of pasta marinara.
Eggplant cutlets sautéed in olive oil topped with marinara sauce and Mozzarella cheese served with your choice of pasta marinara.
Veal cutlets sautéed in olive oil, topped with marinara sauce and Mozzarella cheese served with your choice of pasta marinara.
"Three Cutlets", veal, chicken and eggplant each topped with its own cheese (Asiago, Fontina and Gorgonzola) served with your choice of pasta marinara.
Sautéed veal or chicken medallions with fresh sage and spinach topped with Provolone cheese and Prosciutto finished white wine and served on a bed of angel hair pasta. Veal 25 - Chicken 23
Your choice of shrimp, chicken or veal medallions pan seared and finished in a lemon, caper and white wine sauce served over angel hair pasta.
Chicken 22 - Veal 24 - Shrimp 25
Your choice of chicken or veal medallions sautéed with diced Prosciutto and mushrooms in a Marsala wine sauce served over linguine pasta.
Chicken - 23 Veal - 25
Your choice of chicken or veal medallions sautéed in a Marsala sauce with shrimp and mushrooms finished topped with melted Provolone cheese and served over a bed of linguine pasta.
Chicken 25 - Veal 27
Your choice of pan fried chicken or veal cutlets topped with sliced Prosciutto and Provolone served over linguine tossed with sautéed mushrooms and chopped spinach in a roasted garlic and Madeira wine sauce.
Veal 26 - Chicken 24
Sweet Italian sausage pan seared with broccoli and tomatoes finished in a scampi sauce with red pepper flakes tossed with penne pasta.
Blackened salmon fillet served over vegetable infused risotto drizzled with a sweet and spicy chili sauce.
Garlic Spinach 7
Mixed Vegetable Sauté 7
Gnocchi Marinara 8
Parmesan Risotto 7
Pasta with Marinara 6 Meatballs or Sausage 10
Broccoli Palermo 8 French Fries 7
Roasted Potatoes 7
Your choice of chicken or shrimp pan seared with broccoli finished in an Alfredo sauce tossed with penne pasta. Chicken 22 Shrimp 25
One chicken and one veal medallion pan seared with shrimp and mushrooms finished in a Marsala cream sauce served over linguine pasta.
Our seafood catch of the day. Please ask your server for details or check on our specials list.
PEI mussels, shrimp, clams and calamari finished in your choice of a garlicky white wine sauce or marinara sauce served over linguine pasta.
An 8 oz. Filet Mignon topped with a changing array of sauces and complimenting side dishes. Your server will describe today's selection.
Copyright © 2024 Rufina's - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.