Catering Menu
Appetizers
Fresh Fruit, Cheese and Cracker Platter
Sm. 45 Lg. 80
An assortment of fresh fruits and assorted cheeses.
Small serves 10 guests. Large serves 20 guests.
Antipasto Platter
Sm. 60 Lg. 100
Italian cold cuts, cheeses, and marinated vegetables.
Small serves 10 guests. Large serves 20 guests.
Garlic Bread
Sm. 30 Lg. 45
Small (25 pcs) Large (50 pcs.)
Arancini
Sm. 45 Lg. 75
Crispy risotto balls stuffed with Mozzarella cheese, fried and served with marinara sauce for dipping. Small (25 pcs) Large (50 pcs.)
Cocktail Meatballs
Lg. 45
Homemade mini meatballs served in marinara sauce. Large (50 pcs.)
Meatballs
Sm. 40 Lg. 75
Our homemade meatballs served in marinara sauce.
Small (25 pcs.) Large (50 pcs.)
Fried Ravioli
Sm. 40 Lg. 70
Cheese filled ravioli breaded and fried served with marinara for dipping.
Small (25 pcs.) Large (50 pcs.)
Chicken Fingers
Sm. 45 Lg. 75
Breaded chicken fingers fried and served with your choice of honey-mustard sauce or marinara sauce for dipping.
Small (25 pcs.) Large (50 pcs.)
Shrimp Cocktail
Sm. 75 Lg. 125
Jumbo shrimp poached and chilled, served with our homemade cocktail sauce for dipping.
Small (25 pcs.) Large (50 pcs.)
Scallops wrapped in Bacon
Sm. 80 Lg. 150
Fresh sea scallops wrapped in bacon and baked.
Small (25 pcs.) Large (50 pcs.)
Stuffed Mushrooms
Large mushroom caps stuffed with your choice of:
Sundried Tomato, Fontina cheese and Basil
Small (25 pcs.) 50 Large (50 pcs.) 80
Crabmeat
Small (25 pcs.) 70 Large (50 pcs.) 100
Salads
Caesar Salad
Sm. 40 Lg. 65
Fresh Romaine lettuce chopped and tossed with Caesar dressing, topped with Romano cheese and croutons.
Spinach Salad
Sm. 40 Lg. 65
Fresh spinach leaves tossed with a red pepper and Gorgonzola cheese dressing topped with tomatoes, cucumbers and Gorgonzola crumbles.
House Salad
Sm. 40 Lg. 65
A salad of mixed greens with Italian dressing topped with tomatoes, red onions and cucumbers.
Caprese Salad
Sm. 50 Lg. 80
Fresh beefsteak tomatoes, fresh Mozzarella cheese and fresh basil layered and topped with basil oil and a balsamic reduction.
Sides
Oven Roasted Herbed Red Potatoes
Sm. 25 Lg. 35
Roasted Seasonal Vegetables
Sm. 35 Lg. 55
Quart of Marinara
10
Quart of Minestrone Soup
10
Miscellaneous
Assorted Plasticware
2.50 per setup
(includes plastic plates, paper napkins and eating utensils)
Assorted Sodas and Water
2 each pc.
Chaffing Dish Rental
Small Round 5 each
Large Rectangular 10 each
Chafers come supplied with the appropriate amount of sterno cans.
A credit card must be supplied when renting chafers. A 25 dollar charge will be applied to your credit card if chafers are not returned within 48 hours of the date of your function.
Desserts
Assorted Mini Desserts
30 per dozen
An assortment of our in house desserts.
Entrees
Four Cheese Ravioli
Sm. 50 Lg. 80
Served in marinara sauce.
Small (25 pcs.) Large (50 pcs.)
Cheese Lasagna
Sm. 50 Lg. 90
Small (cut into 12 servings) Large (cut into 24 servings)
Meat Lasagna
Sm. 60 Lg. 100
Small (cut into 12 servings) Large (cut into 24 servings)
Chicken, Broccoli and Ziti
Sm. 60 Lg. 90
Small (cut into 12 servings) Large (cut into 24 servings)
Gnocchi Primavera
Sm. 60 Lg. 90
Potato gnocchi tossed with sauteed seasonal vegetables in a garlic and white wine sauce finished with Asiago cheese.
Tuscan Chicken
Sm. 60 Lg. 90
Chicken pieces pan seared with mushrooms, roasted peppers and spinach finished in a garlicky white wine sauce tossed with penne pasta and finished with Asiago cheese.
Cacciatore
Chicken - Large feeds 20 - 24 people 90 Small feeds 10 -12 people 50
Sausage - Large feeds 20 - 24 people 90 Small feeds 10 -12 people 50
Shrimp - Large feeds 20 - 24 people 100 Small feeds 10 -12 people 60
Add "al Forno" style baked with Mozzarella cheese for an additional 5
Parmigiana
Your choice of chicken, veal or eggplant topped with marinara sauce and Mozzarella cheese.
Chicken Large (20 pcs.) 90 Small (10 pcs.) 50
Veal Large (20pcs.) 100 Small (10 pcs.) 60
Eggplant Large (cut into 24) 75 Small (cut into 12) 50
Picatta
Your choice of chicken or veal medallions sautéed in a lemon and white wine sauce with mushrooms and capers.
Chicken Large (20 pcs.) 100 Small (10 pcs.) 60
Veal Large (20pcs.) 105 Small (10 pcs.) 60
Marsala
Your choice of chicken or veal medallions sautéed with diced Prosciutto and mushrooms finished in a Marsala wine sauce.
Chicken Large (20 pcs.) 100 Small (10 pcs.) 60
Veal Large (20pcs.) 105 Small (10 pcs.) 65
Saltimbocca
Your choice of chicken or veal medallions sautéed and topped with Prosciutto and Provolone cheese finished with a fresh sage and white wine sauce then topped with spinach.
Chicken Large (20 pcs.) 100 Small (10 pcs.) 60
Veal Large (20pcs.) 105 Small (10 pcs.) 65
Haddock al Forno
.
Haddock fillets oven baked with a lemon and white wine butter sauce topped with a Ritz cracker crumb.
Large (20 pcs.) 125 Small (10 pcs.) 70
Gamberi fra Diavolo
Lg. 100 Sm. 75
Shrimp sauteed in a spicy marinara sauce tossed with penne pasta.
Penne Marinara
Lg. 30 Sm. 20
Add penne marinara to any entree order.
Please place your catering orders at least 7 days in advance. Please inform us if any persons in your party have a food allergy. A credit card must be supplied when placing a catering order. A charge of 100.00 will be applied to your credit card for all orders cancelled less than 24 hours prior to the original scheduled time.
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